Culinary Arts Programs

Culinary Arts

Course Code Course Name / Title Duration (Months) Admission Fees Monthly Fees International Assessement Charges Total Fees with local Certification Total Fees with Local and International Certification
SCA-01 Grand Diploma in Culinary Arts 18 190,000 15,000 x 18 Months = 270,000 190,000 460,000 650,000
SCA-02 Diploma in Professional Cookery 12 170,000 15,000 x 12 Months = 180,000 190,000 350,000 540,000
SCA-03 Diploma in Culinary Skills 06 140,000 15,000 x 6 Months = 90,000 100,000 230,000 330,000
SCA-IC One Month International Cuisine Course 01 25,000 - - 25,000 -

Baking & Patisserie Programs

Baking & Patisserie

Course Code Course Name / Title Duration (Months) Admission Fees Monthly Fees International Assessement Charges Total Fees with local Certification Total Fees with Local and International Certification
SBP-01 Diploma in Professional Confectionery & Patisserie 12 170,000 15,000 x 12 Months = 180,000 190,000 350,000 540,000
SBP-02 Diploma in Patisserie and Confectionery Skills 05 140,000 15,000 x 6 Months = 90,000 100,000 230,000 330,000
SCA-IC One Month International Cuisine Course 01 25,000 - - 25,000 -

Hospitality Management Programs

Hospitality Management

Course Code Course Name / Title Duration (Months) Admission Fees (Including 1st Month Tuition) Monthly Fees Total Fees
SHM-01 Diploma in Hospitality Management 18 160,000 11,000 x 17 months = 187,000 347,000
SHM-02 Diploma in Hotel Management 12 120,000 11,000 x 11 months = 121,000 241,000
SHM-03 Diploma in Food & Beverages Operations & Management 12 120,000 11,000 x 11 months = 121,000 241,000
SHM-04 Certificate in Restaurant Management 06 50,000 11,000 x 5 months = 55,000 105,000
SHM-05 Certificate in Front Desk Operations 04 45,000 11,000 x 3 months = 33,000 78,000
SHM-06 Certificate in Travel & Tourism 04 45,000 11,000 x 3 months = 33,000 78,000
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