The borderline Diploma Program which is designed to equip enrollees
with all the necessary knowledge and skills they may require before
going into a Bakery. This diploma program will train individuals
with all the fundamentals they may require in a professional
environment.
There is a lot of emphasis on the technical and mathematical aspect
of the learned recipes, as they are a key factor in the preparation
of various baked goods. And proper care needs to be taken to ensure
an optimal preparation procedure.
- Just like its successor, this program will contain all the basic
units of Hospitality,
- Units for Culinary Fundamentals,
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Baking Fundamentals,
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Food and Beverage Management Fundamentals, each in a structured,
sequential manner.
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This is then followed up by practical units ranging from basics
to mid-level and some high-level units, allowing individuals to
obtain a grasp on modern, high-level baking techniques.
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Day
Wed Day
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Time
9 am - 11 am
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Senior WordPress Developer
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Day
Sun Day
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Time
08 pm - 10 pm
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Day
Mon Day
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Time
04 pm - 11 05
Student Reviews
Greg Christman
Excellent course!
Rimply dummy text of the printinwhen an unknown printer took eype and scramb relofeletog and typesetting industry. Lorem
Lora Ekram
Excellent course!
Rimply dummy text of the printinwhen an unknown printer took eype and scramb relofeletog and typesetting industry. Lorem
Mike Jones
Excellent course!
Rimply dummy text of the printinwhen an unknown printer took eype and scramb relofeletog and typesetting industry. Lorem
Greg Christman
Excellent course!
Rimply dummy text of the printinwhen an unknown printer took eype and scramb relofeletog and typesetting industry. Lorem