Diploma in Baking and Patisserie

course

The borderline Diploma Program which is designed to equip enrollees with all the necessary knowledge and skills they may require before going into a Bakery. This diploma program will train individuals with all the fundamentals they may require in a professional environment.

There is a lot of emphasis on the technical and mathematical aspect of the learned recipes, as they are a key factor in the preparation of various baked goods. And proper care needs to be taken to ensure an optimal preparation procedure.

  • Just like its successor, this program will contain all the basic units of Hospitality,
  • Units for Culinary Fundamentals,
  • Baking Fundamentals,
  • Food and Beverage Management Fundamentals, each in a structured, sequential manner.
  • This is then followed up by practical units ranging from basics to mid-level and some high-level units, allowing individuals to obtain a grasp on modern, high-level baking techniques.
Comments

Greg Christman

Excellent course!

Rimply dummy text of the printinwhen an unknown printer took eype and scramb relofeletog and typesetting industry. Lorem

Comments

Lora Ekram

Excellent course!

Rimply dummy text of the printinwhen an unknown printer took eype and scramb relofeletog and typesetting industry. Lorem

Comments

Mike Jones

Excellent course!

Rimply dummy text of the printinwhen an unknown printer took eype and scramb relofeletog and typesetting industry. Lorem

Comments

Greg Christman

Excellent course!

Rimply dummy text of the printinwhen an unknown printer took eype and scramb relofeletog and typesetting industry. Lorem

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