Courses Fee Structure

Skillston has ensured that the course fee structure is designed with accessability as the primary focus. The fee structure is designed to cater to anyone. Skillston also supports the less fortunate and candidates that are deserving of an opportunity, through our scholarship programs.

Culinary Arts

Course Code Course Name / Title Duration (Months) Admission Fees Monthly Fees International Assessement Charges Total Fees with local Certification Total Fees with Local and International Certification
SCA-01 Grand Diploma in Culinary Arts 18 190,000 15,000 x 18 Months = 270,000 190,000 460,000 650,000
SCA-02 Diploma in Professional Cookery 12 170,000 15,000 x 12 Months = 180,000 190,000 350,000 540,000
SCA-03 Diploma in Culinary Skills 06 140,000 15,000 x 6 Months = 90,000 100,000 230,000 330,000
SCA-IC One Month International Cuisine Course 01 25,000 - - 25,000 -

Baking & Patisserie

Course Code Course Name / Title Duration (Months) Admission Fees Monthly Fees International Assessement Charges Total Fees with local Certification Total Fees with Local and International Certification
SBP-01 Diploma in Professional Confectionery & Patisserie 12 170,000 15,000 x 12 Months = 180,000 190,000 350,000 540,000
SBP-02 Diploma in Patisserie and Confectionery Skills 06 140,000 15,000 x 6 Months = 90,000 100,000 230,000 330,000
SCA-IC One Month International Cuisine Course 01 25,000 - - 25,000 -

Hospitality Management

Course Code Course Name / Title Duration (Months) Admission Fees (Including 1st Month Tuition) Monthly Fees Total Fees
SHM-01 Diploma in Hospitality Management 18 160,000 11,000 x 17 months = 187,000 347,000
SHM-02 Diploma in Hotel Management 12 120,000 11,000 x 11 months = 121,000 241,000
SHM-03 Diploma in Food & Beverages Operations & Management 12 120,000 11,000 x 11 months = 121,000 241,000
SHM-04 Certificate in Restaurant Management 06 50,000 11,000 x 5 months = 55,000 105,000
SHM-05 Certificate in Front Desk Operations 04 45,000 11,000 x 3 months = 33,000 78,000
SHM-06 Certificate in Travel & Tourism 04 45,000 11,000 x 3 months = 33,000 78,000
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  1. Notes
  2. Culinary and Baking Arts Program Codes SCA-01/02 and SBP01 included both CTH level 2 and Level 3 Certification along with Skillston Diploma while SCA-03 and SBA-02 included only CTH Level-2 Certification with Skillston Diploma (If couses selected with International Certfications).
  3. Admission form charges are not included in fee structure. (PKR 2,500/-)
  4. Admission fees includes registration, Skillston kit, study tour, examinations and Skillston certification charges.
  5. Classes are conducted 4 days / week for 3-4 hours/ day
  6. One (1) month internship compulsory for the courses SCA-02/03, SBP-01/02 and SHM-04
  7. Two (2) month internship compulsory for the courses SCA-01/02, SBP-01 and SHM-03/02/01
  8. One-month Culinary and Baking courses are conducted only 2 days / week (Friday - Saturday); having a total of 10 recipes exclusive of any theory or course kit.
  9. The notes listed above do not apply to the "International" section of the fee structure. Please click "Download PDF" for further details.