Skillston has ensured that the course fee structure is designed with accessability as the primary focus. The fee structure is designed to cater to anyone. Skillston also supports the less fortunate and candidates that are deserving of an opportunity, through our scholarship programs.
Course Code | Course Name / Title | Duration (Months) | Admission Fees | Monthly Fees | International Assessement Charges | Total Fees with local Certification | Total Fees with Local and International Certification |
---|---|---|---|---|---|---|---|
SCA-01 | Grand Diploma in Culinary Arts | 18 | 190,000 | 15,000 x 18 Months = 270,000 | 190,000 | 460,000 | 650,000 |
SCA-02 | Diploma in Professional Cookery | 12 | 170,000 | 15,000 x 12 Months = 180,000 | 190,000 | 350,000 | 540,000 |
SCA-03 | Diploma in Culinary Skills | 06 | 140,000 | 15,000 x 6 Months = 90,000 | 100,000 | 230,000 | 330,000 |
SCA-IC | One Month International Cuisine Course | 01 | 25,000 | - | - | 25,000 | - |
Course Code | Course Name / Title | Duration (Months) | Admission Fees | Monthly Fees | International Assessement Charges | Total Fees with local Certification | Total Fees with Local and International Certification |
---|---|---|---|---|---|---|---|
SBP-01 | Diploma in Professional Confectionery & Patisserie | 12 | 170,000 | 15,000 x 12 Months = 180,000 | 190,000 | 350,000 | 540,000 |
SBP-02 | Diploma in Patisserie and Confectionery Skills | 06 | 140,000 | 15,000 x 6 Months = 90,000 | 100,000 | 230,000 | 330,000 |
SCA-IC | One Month International Cuisine Course | 01 | 25,000 | - | - | 25,000 | - |
Course Code | Course Name / Title | Duration (Months) | Admission Fees (Including 1st Month Tuition) | Monthly Fees | Total Fees |
---|---|---|---|---|---|
SHM-01 | Diploma in Hospitality Management | 18 | 160,000 | 11,000 x 17 months = 187,000 | 347,000 |
SHM-02 | Diploma in Hotel Management | 12 | 120,000 | 11,000 x 11 months = 121,000 | 241,000 |
SHM-03 | Diploma in Food & Beverages Operations & Management | 12 | 120,000 | 11,000 x 11 months = 121,000 | 241,000 |
SHM-04 | Certificate in Restaurant Management | 06 | 50,000 | 11,000 x 5 months = 55,000 | 105,000 |
SHM-05 | Certificate in Front Desk Operations | 04 | 45,000 | 11,000 x 3 months = 33,000 | 78,000 |
SHM-06 | Certificate in Travel & Tourism | 04 | 45,000 | 11,000 x 3 months = 33,000 | 78,000 |