Certificate in Baking and Pastry

course

4 Months

This certificate program is meant to cater to individuals looking for a short term baking course, to obtain professional-level skills in the art of Baking. This program emphasizes on skill based training

  • Cold Presentation (salads)
  • Biscuits and Cookies
  • Cakes and Pastry
  • Pies and Tarts
  • cold Desserts
  • Each of these will include recipes of a very basic scale.
  • Upon completion these individuals will have honed their skills and have added a finesse to their technique that would make their work more professional, even in a more domestic setting.
  • Total Qualification Hours → 300
  • Hours → 200
  • Credit Value → 20