Grand Diploma in Culinary Arts

course

The all round, complete diploma program, designed to physically and mentally train individuals with sufficient knowledge and skill in order to enable them to take the first step to fulfilling their desire to take on a career path in the culinary sector of the Hospitality Industry.

15 months Diploma in Culinary Arts

  • Surface level knowledge of the Hospitality Industry, including hotels, their types, their various departments and basics the basic operating procedures.
  • Management of operations, services and safety in a professional Kitchen.
  • Fundamentals of basic accounting and how to utilize them in the food industry (costing, culinary mathematics etc.)
  • Managing events, catering and keeping food safe and sanitized in the F&B industry.
  • Practical culinary basics such as Knife Handling, Cutting, Seasoning, Plating, Garnishing etc.
  • Learning about various cooking methods and gradually implementing them in further, basic recipes.
  • Learning the basics of baking and the ingredients and equipment revolving it.
  • These units are then followed up by a series of units involving practical food preparation. Starting from Cold Presentation, to units for each cooking method, to advanced recipes of many variations.
Comments

Greg Christman

Excellent course!

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Comments

Lora Ekram

Excellent course!

Rimply dummy text of the printinwhen an unknown printer took eype and scramb relofeletog and typesetting industry. Lorem

Comments

Mike Jones

Excellent course!

Rimply dummy text of the printinwhen an unknown printer took eype and scramb relofeletog and typesetting industry. Lorem

Comments

Greg Christman

Excellent course!

Rimply dummy text of the printinwhen an unknown printer took eype and scramb relofeletog and typesetting industry. Lorem

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