Advanced Diploma in Culinary Arts

course

As the name suggests, this program consist of a curriculum specially designed to prepare enrollees to follow through from a very basic start to an advanced set of culinary skills, all within the span of a year.

12 months Diploma in Culinary Arts

  • Surface level knowledge of the Hospitality Industry, including hotels, their types, their various departments and basics the basic operating procedures.
  • Management of operations, services and safety in a professional Kitchen.
  • Fundamentals of basic accounting and how to utilize them in the food industry (costing, culinary maths etc).
  • Managing events, catering and keeping food safe and sanitized in the F&B industry.
  • Practical culinary basics such as Knife Handling, Cutting, Seasoning, Plating, Garnishing etc.
  • Learning about various cooking methods and gradually implementing them in further, basic recipes.
  • Learning the basics of baking and the ingredients and equipment revolving it.
  • However, the practical cooking units following these will not include some of the final, more advanced units present in the Grand Diploma (SCA-01).
Comments

Greg Christman

Excellent course!

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Comments

Lora Ekram

Excellent course!

Rimply dummy text of the printinwhen an unknown printer took eype and scramb relofeletog and typesetting industry. Lorem

Comments

Mike Jones

Excellent course!

Rimply dummy text of the printinwhen an unknown printer took eype and scramb relofeletog and typesetting industry. Lorem

Comments

Greg Christman

Excellent course!

Rimply dummy text of the printinwhen an unknown printer took eype and scramb relofeletog and typesetting industry. Lorem

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