CURRENT WEEK

Resham Paneer Handi
CurryPaneerDesi

Resham Paneer Handi is a flavorful and creamy Desi curry dish. It typically features cubes of paneer cooked in a tomato-based gravy, seasoned with spices and often enriched with cream.

Class Date

02/10/2023

Class Venue

Central Campus

Creamy Mushroom Soup
SoupMushrooms

Creamy Mushroom Soup is a comforting and velvety soup made from fresh mushrooms, typically button or cremini.

Class Date

02/10/2023

Class Venue

Main Campus

Aalu Qeema
CurryDesiBeef

Aalu Qeema is a popular South Asian dish made with ground meat, often beef or lamb, cooked with diced potatoes in a flavorful spice blend. It's a hearty and savory curry dish, commonly enjoyed with flatbreads.

Class Date

03/10/2023

Class Venue

Central Campus

Chicken Zinger Burger
Fast FoodBurgerFried

A Chicken Zinger Burger is a popular fast-food sandwich consisting of a crispy, breaded chicken patty served in a bun with lettuce, mayonnaise, and sometimes cheese or other toppings.

Class Date

03/10/2023

Class Venue

Main Campus

Rogan Josh
DesiCurryMeat

Rogan Josh is typically made with tender pieces of meat, often lamb or goat, cooked with a blend of aromatic spices such as cinnamon, cardamom, and cloves, along with tomatoes and yogurt.

Class Date

04/10/2023

Class Venue

Central Campus

Thai Tom yum Soup and White Stock
SoupThai FoodWhite Stock

A spicy and tangy soup typically made with a white stock, often chicken or shrimp, as the base.

Class Date

04/10/2023

Class Venue

Main Campus

Palak Chicken
DesiCurryChicken

Palak Chicken is a flavorful Indian dish that combines tender pieces of chicken with a creamy spinach sauce.

Class Date

05/10/2023

Class Venue

Central Campus

Beef Paya with Condiments
DesiBeefStew

Beef Paya is a rich and hearty South Asian stew made from beef trotters and spices. It's known for its gelatinous texture and flavorful broth.

Class Date

05/10/2023

Class Venue

Main Campus

Hot & Sour Soup
ChineseSoup

Hot & Sour Soup is a popular Asian soup known for its bold flavors and contrasting textures.

Class Date

06/10/2023

Class Venue

Central Campus

Tandoori Karahi
DesiTandooriMeat

Tandoori Karahi typically involves marinating meat, such as chicken or lamb, in tandoori spices and yogurt, then cooking it in a rounded, wok-like pan called a karahi.

Class Date

06/10/2023

Class Venue

Central Campus

Carrot Halwa
DesiCarrotsDessert

Carrot Halwa, also known as "Gajar ka Halwa," is a beloved dessert made by cooking grated carrots in ghee (clarified butter), milk, sugar, and a blend of aromatic spices.

Class Date

06/10/2023

Class Venue

Main Campus

Lebanese Boti
Middle Eastern CuisineMeat

Lebanese Boti refers to marinated and grilled pieces of meat, often lamb or chicken, which are seasoned with a blend of Middle Eastern spices and cooked until they are tender and flavorful.

Class Date

07/10/2023

Class Venue

Central Campus

Apricot Halwa
DesiApricotsDessert

Made from dried apricots typically soaked, pureed, and then cooked with ghee, sugar, and aromatic spices until the mixture thickens into a rich and sweet halwa.

Class Date

07/10/2023

Class Venue

Main Campus

NEXT WEEK

Apply Now

Please read the following notes and guidelines before enrolment.

  1. General Terms & Conditions
  2. These classes will are held on very specific dates and will not be rescheduled, once decided.
  3. No prior cooking or baking experience is necessary to participate.
  4. Skillston reserves the right to make changes to the schedule, curriculum, or instructors if necessary.
  5. Enrollees will be required to bring a notebook and pen to note down the recipes and their respective processes.
  6. Payment Terms
  7. Discounts will not be offered and any requests for the same will not be entertained.
  8. Candidates wishing to enrol for a class are required to submit their fees 24 hours before the commencement of the class.
  9. Failure to comply with the above payment terms may result in cancelation of enrolment.
  10. Important Notes
  11. Aprons and Hairnets will be provided to participants to ensure food safety practices.
  12. We kindly request participants to prioritize cleanliness and good hygiene practices throughout the course.
  13. Please inform Skillston of any allergies or medical conditions during the registration process.