Please read the following notes and guidelines before enrolment.

  1. General Terms & Conditions
  2. These classes will are held on very specific dates and will not be rescheduled, once decided.
  3. No prior cooking or baking experience is necessary to participate.
  4. Skillston reserves the right to make changes to the schedule, curriculum, or instructors if necessary.
  5. Enrollees will be required to bring a notebook and pen to note down the recipes and their respective processes.
  6. Payment Terms
  7. Discounts will not be offered and any requests for the same will not be entertained.
  8. Candidates wishing to enrol for a class are required to submit their fees 24 hours before the commencement of the class.
  9. Failure to comply with the above payment terms may result in cancelation of enrolment.
  10. Important Notes
  11. Aprons and Hairnets will be provided to participants to ensure food safety practices.
  12. We kindly request participants to prioritize cleanliness and good hygiene practices throughout the course.
  13. Please inform Skillston of any allergies or medical conditions during the registration process.