More than ever, companies are seeking highly skilled individuals who can think practically and leverage business data to influence growth and innovation while increasing revenue. At Skillston, we are fiercely committed to preparing our students to achieve this level of success with the culinary knowledge and skills necessary to lead in a rapidly changing hospitality environment. Learn the art of delightful & scrumptious recipes via methods of: Cold, Braising, Stewing, Frying, Boiling, Poaching, Steaming, Baking, Roasting and Grilling. Acquire knowledge & skills of: Menu Planning, Nutrition, HACCP and Entrepreneurship. Start your own business OR step into Global Hospitality career.
Join the Finest Culinary Arts Institute to obtain Locally & Internationally accredited & affiliated Certificate & Diploma Courses ranging from Short Certificate to Advanced & Professional Diplomas.
Pakistan Hospitality Industry. Learning on Skillston campus in Pakistan, Karachi provides easy access to one of the fastest growing industry.
Exceptional faculty. Learn from highly qualified and experienced faculty members, industry professionals that genuinely care about the success of each student.
Affective Teacher Student ratio. Skillston’s small classes offer personalized attention and greater learning opportunities.
No business degree necessary. Start your application with any accredited matriculation degree.
No work experience required. Apply with no prior knowledge or related work experience in Culinary Arts.
Greater value. Awarded the only "A Graded Hospitality Institute" by Federal Vocational Commission of Pakistan.
Personalized career support. With strong and strategic hospitality industry partnerships and MOU’s, our expert staff and career consultants prepare students to enter the industry. We are here to help you along your journey.
Continuous support. Students enjoy a personalized, supportive environment from orientation to graduation.
Skillston’s Certificate & Diploma in Culinary Arts is ideal for those seeking to enhance skills in Professional Cooking within their current positions or launch a career in Culinary Arts. Students may pursue a variety of positions such as: