Certificate in Culinary Arts

course

The minimum base-level certification course offered by Skillston, with an outline to be covered in a duration of 4 months. The basic aim of this relatively “short” is to provide training that will enhance the professional and domestic cooking experiences of what would otherwise be an amateur-level cook. The outline will equip the training with everything a cook would need to take a start in their culinary practices.

  • Practical culinary basics such as Knife Handling, Cutting, Seasoning, Plating, Garnishing etc.
  • Learning about various cooking methods and gradually implementing them in further, basic recipes.
  • Learning the basics of baking and the ingredients and equipment revolving it.
  • Practical basic units such as o Cold Presentation o Frying o Boiling, Poaching and Steaming o Braising and Stewing o Baking, roasting and grilling Completion of these units will hone their skills and add a finesse to their cooking that would make their work more professional, even in a more domestic setting.
Comments

Greg Christman

Excellent course!

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Comments

Lora Ekram

Excellent course!

Rimply dummy text of the printinwhen an unknown printer took eype and scramb relofeletog and typesetting industry. Lorem

Comments

Mike Jones

Excellent course!

Rimply dummy text of the printinwhen an unknown printer took eype and scramb relofeletog and typesetting industry. Lorem

Comments

Greg Christman

Excellent course!

Rimply dummy text of the printinwhen an unknown printer took eype and scramb relofeletog and typesetting industry. Lorem

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