Professional Diploma in Culinary Arts


12 Months

As the name suggests, this program consist of a curriculum specially designed to prepare enrollees to follow through from a very basic start to an advanced set of culinary skills, all within the span of a year.

    • Level 2
      Candidates may opt to enrol for the examination of CTH Level 2 Diploma in Culinary Skills after the completion of this course.
    • Candidates who hold certification of CTH level 2 or equilavent may enrol for Level 3.
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  • 12 months Diploma in Culinary Arts
  • [Optional] CTH Level 2 Diploma in Culinary Skills
  • [Optional] CTH Level 3 Diploma in Professional Cookery
  • Surface level knowledge of the Hospitality Industry, including hotels, their types, their various departments and basics the basic operating procedures.
  • Management of operations, services and safety in a professional Kitchen.
  • Fundamentals of basic accounting and how to utilize them in the food industry (costing, culinary maths etc).
  • Managing events, catering and keeping food safe and sanitized in the F&B industry.
  • Practical culinary basics such as Knife Handling, Cutting, Seasoning, Plating, Garnishing etc.
  • Learning about various cooking methods and gradually implementing them in further, basic recipes.
  • Learning the basics of baking and the ingredients and equipment revolving it.
  • However, the practical cooking units following these will not include some of the final, more advanced units present in the Grand Diploma (SCA-01).
  • Total Qualification Hours → 840
  • Hours → 600
  • Credit Value → 60