Grand Diploma in Culinary Arts


18 Months

The all round, complete diploma program, designed to physically and mentally train individuals with sufficient knowledge and skill in order to enable them to take the first step to fulfilling their desire to take on a career path in the culinary sector of the Hospitality Industry.

    • Level 2
      Candidates may opt to enrol for the examination of CTH Level 2 Diploma in Culinary Skills after the completion of this course.
    • Candidates who hold certification of CTH level 2 or equilavent may enrol for Level 3.
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  • 18 months Diploma in Culinary Arts
  • [Optional] CTH Level 2 Diploma in Culinary Skills
  • [Optional] CTH Level 3 Diploma in Professional Cookery
  • Surface level knowledge of the Hospitality Industry, including hotels, their types, their various departments and basics the basic operating procedures.
  • Management of operations, services and safety in a professional Kitchen.
  • Fundamentals of basic accounting and how to utilize them in the food industry (costing, culinary mathematics etc.)
  • Managing events, catering and keeping food safe and sanitized in the F&B industry.
  • Practical culinary basics such as Knife Handling, Cutting, Seasoning, Plating, Garnishing etc.
  • Learning about various cooking methods and gradually implementing them in further, basic recipes.
  • Learning the basics of baking and the ingredients and equipment revolving it.
  • These units are then followed up by a series of units involving practical food preparation. Starting from Cold Presentation, to units for each cooking method, to advanced recipes of many variations.
  • Total Qualification Hours → 1155
  • Hours → 890
  • Credit Value → 89