Courses Fee Structure
Skillston has ensured that the course fee structure is designed with accessability as the primary focus. The fee structure is designed to cater to anyone. Skillston also supports the less fortunate and candidates that are deserving of an opportunity, through our scholarship programs.
Culinary Arts
| Course Code | Course Name / Title | Duration (Months) | Admission Fees (Including 1st Month Tuition) | Monthly Fees | Total Fees |
|---|---|---|---|---|---|
| SCA-01 | Grand Diploma in Culinary Arts | 18 | 195,000 | 13,000 x 17 months = 221,000 | 416,000 |
| SCA-02 | Professional Diploma in Culinary Arts | 12 | 165,000 | 13,000 x 11 months = 143,000 | 308,000 |
| SCA-03 | Diploma in Professional Cookery | 09 | 145,000 | 13,000 x 8 months = 104,000 | 249,000 |
| SCA-04 | Certificate in Professional Cookery | 06 | 85,000 | 13,000 x 5 months = 65,000 | 150,000 |
| SCA-05 | Certificate in Cookery | 04 | 70,000 | 13,000 x 3 months = 39,000 | 109,000 |
| SCA-06 | Certificate in Barista Skills | 04 | 70,000 | 13,000 x 3 months = 39,000 | 109,000 |
Baking & Patisserie
| Course Code | Course Name / Title | Duration (Months) | Admission Fees (Including 1st Month Tuition) | Monthly Fees | Total Fees |
|---|---|---|---|---|---|
| SBP-01 | Professional Diploma in Baking & Patisserie | 12 | 160,000 | 13,000 x 11 months = 143,000 | 303,000 |
| SBP-02 | Diploma in Confectionery & Patisserie | 09 | 140,000 | 13,000 x 8 months = 104,000 | 244,000 |
| SBP-03 | Certificate in Professional Baking & Pastry | 06 | 85,000 | 13,000 x 5 months = 65,000 | 150,000 |
| SBP-04 | Certificate in Baking & Pastry | 04 | 70,000 | 13,000 x 3 months = 39,000 | 109,000 |
Hospitality Management
| Course Code | Course Name / Title | Duration (Months) | Admission Fees (Including 1st Month Tuition) | Monthly Fees | Total Fees |
|---|---|---|---|---|---|
| SHM-01 | Diploma in Hospitality Management | 18 | 160,000 | 11,000 x 17 months = 187,000 | 347,000 |
| SHM-02 | Diploma in Hotel Management | 12 | 120,000 | 11,000 x 11 months = 121,000 | 241,000 |
| SHM-03 | Diploma in Food & Beverages Operations & Management | 12 | 120,000 | 11,000 x 11 months = 121,000 | 241,000 |
| SHM-04 | Certificate in Restaurant Management | 06 | 50,000 | 11,000 x 5 months = 55,000 | 105,000 |
| SHM-05 | Certificate in Front Desk Operations | 04 | 45,000 | 11,000 x 3 months = 33,000 | 78,000 |
| SHM-06 | Certificate in Travel & Tourism | 04 | 45,000 | 11,000 x 3 months = 33,000 | 78,000 |
- Notes
- Culinary Arts Program Codes SCA-01, SCA-02 and SCA-03 and; Baking & Pastry Arts Program Codes SBP-01 and SBP-02 also offers CTH UK Certifications but CTH Assessment fee is not included in the above fee structure and interested students have to pay separately as per CTH Policy and Assessemnt Fee Structure available at CTH website.
- Admission form charges are not included in fee structure.
- Admission fees includes registration, first month tuition fee, Skillston kit, study tour, examinations and Skillston certification charges.
- Classes are conducted 3 days / week for 3-4 hours/ day
- Two (2) Slots are available each week (Monday to Wednesday and Thursday to Saturday)
- 1-2 months internship compulsory for the courses SCA-01, SCA-02, SBP-01, SHM-01, SHM-02 and SHM-03
- International certification & examination charges are not included in the "Skillston" section.
- The "International" section of the fee structure is organized in British Pounds (£).