Course Description

A complete, in-depth Diploma Program that consists of all the necessary knowledge and skill related to the Hospitality Industry. The program provides significant knowledge on all the various kinds of hotels, their departments and how they operate. Each individual unit subdivides into in-depth topics.

Learning Outcomes

• Tourism & Hospitality
• Key Skills in Hospitality
• Safety and Security
• The Lodging Industry
• House Keeping
• Leadership in Hospitality
• Front Desk
• Food and Beverage Management
• Food Safety and Sanitation
• Accounting for Hospitality
• Hospitality Sales and Marketing
• Event Management
• Following these, the enrollees are then also provided training in Culinary and Bakery environments. They learn a set of basic recipes and acquire basic knowledge to grasp a better understand of how proceed in the premises of said environment.
• To ensure quality of education, students are also involved in small scale field work and industrial visits to provide further insight on operations and experiences.