Skillston
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Since 2014

Industry-Leading Education
at Your Convenience

Welcome to Skillston, the nation's premier institute for Food & Beverage, Culinary Arts, and Hotel Management. We are dedicated to professional excellence, empowering our students to excel in the dynamic global hospitality sector through quality vocational training.

With a vision to become the benchmark of vocational education, we combine comprehensive curriculum with hands-on experience. Our state-of-the-art campuses in Saddar, F.B. Area, and Scheme 33 foster a creative and nurturing environment where passion meets professional technique.

Discover Our Story
Pakistan's Leading Hands-on Institute
Industry Wide Work Placement
State of the art training
Award Winning Services
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10+ Years of Excellence
3 Prime Campuses
5000+ Alumni Network
100% Industry Focused

Our Signature Programs

Master the fundamentals and advanced techniques with our industry-recognized certifications.

Culinary Programs
Certificate & Diploma

Culinary Arts

Professional training in international cuisines, food safety, and kitchen management.

UK Flag CTH (UK) — Available Programs

  • • CTH Level 2 Award in Culinary Skills
  • • CTH Level 2 Diploma in Culinary Skills
  • • CTH Level 3 Diploma in Professional Cookery
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Baking Programs
Certificate & Diploma

Baking & Patisserie

Master the art of pastries, desserts, bread making, and cake decoration.

UK Flag CTH (UK) — Available Programs

  • • CTH Level 2 Diploma in Patisserie & Confectionery Skills
  • • CTH Level 3 Diploma in Professional Cookery: Patisserie & Confectionery
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Hospitality Programs
Certificate & Diploma

Hospitality Management

Comprehensive leadership training for hotels, restaurants, and tourism sectors.

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Skillston

Student Work

Crafted with Passion

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Life at Skillston

Workshops, competitions, and seminars happening on campus.

Event 1
25 Oct

Annual Culinary Expo 2026

Showcasing the finest creations from our final year students across all campuses.

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Event 2
12 Nov

Guest Speaker Series

An exclusive masterclass on molecular gastronomy and modern plating techniques.

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Event 3
05 Dec

Baking Competition Finals

Students compete for the Golden Whisk award in a 4-hour live baking challenge.

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Our Partners

Recognized Excellence

NAVTTC
NAVTTC
BBSHRRDB
BBSHRRDB
TTB
Trade Testing Board
STEVTA
STEVTA

Ready to Start Your Culinary Journey?

Admissions are open for Spring 2026. Secure your spot in Pakistan's top hospitality institute.