Program Overview
Duration
18 Months
Code
SHM-01
Total GLH
1200 Hrs
Total TQT
1800 Hrs
Curriculum Highlights 2 Units
Theory
Practical
Mixed
Principles of HACCP and kitchen safety.
Learning Outcomes
- • Identify critical control points.
- • Demonstrate proper hand washing techniques.
2 Credit Hours
Overview of the hotel and tourism industry.
Learning Outcomes
- • Define the sectors of the hospitality industry.
- • Understand guest service standards.
3 Credit Hours
Fee Structure
Admission Fee
Rs. 160,000
Monthly Fee
Rs. 11,000
Total (Local)
Rs. 347,000