Purpose-Built for Hospitality Education
Skillston campuses are not just classrooms; they are simulated professional environments. From industrial-grade hot kitchens to specialized pastry labs, every corner is designed to prepare students for the reality of the global hospitality industry.
Professional Hot Kitchens
Our main training grounds feature individual workstations for students, equipped with industrial ranges, ovens, and prep areas. This ensures every student gets hands-on experience cooking in a high-pressure, professional setting.
- Individual Burners & Prep Tables
- Commercial Convection Ovens
- Hygiene & Safety Compliance Standards
Temperature-Controlled Pastry Labs
Patisserie requires precision and the right environment. Our dedicated pastry labs are climate-controlled to ensure perfect chocolate work, sugar pulling, and dough lamination, regardless of the weather outside.
- Marble-Top Worksurfaces
- Specialized Chocolate Tempering Units
- Climate Control System
IT & Research Labs
Fully equipped computer labs for hospitality management software training and academic research.
Resource Library
A comprehensive collection of culinary literature, recipe books, and industry journals for student reference.
Student Lounge
A vibrant space for students to relax, network, and collaborate on group projects between classes.