One Month Certificate in Baking & Patisserie
Baking & Patisserie
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Program Overview
Duration
1 Months
Code
SBP-C
Total GLH
200 Hrs
Total TQT
300 Hrs
Curriculum Highlights 2 Units
Theory
Practical
Mixed
Principles of HACCP and kitchen safety.
Learning Outcomes
- • Identify critical control points.
- • Demonstrate proper hand washing techniques.
2 Credit Hours
Understanding flour, yeast, and oven temperatures.
Learning Outcomes
- • Explain the function of ingredients in baking.
- • Produce basic yeast doughs.
4 Credit Hours
Fee Structure
Admission Fee
Rs. 30,000
Monthly Fee
Rs. 0
Total (Local)
Rs. 30,000