Program Overview
Duration
6 Months
Code
SBP-02
Total GLH
400 Hrs
Total TQT
600 Hrs
Certification
CTH Level 2
CTH Level 2
Curriculum Highlights 2 Units
Theory
Practical
Mixed
Principles of HACCP and kitchen safety.
Learning Outcomes
- • Identify critical control points.
- • Demonstrate proper hand washing techniques.
2 Credit Hours
Understanding flour, yeast, and oven temperatures.
Learning Outcomes
- • Explain the function of ingredients in baking.
- • Produce basic yeast doughs.
4 Credit Hours
Fee Structure
Admission Fee
Rs. 140,000
Monthly Fee
Rs. 15,000
Total (Local)
Rs. 230,000
Total (International)
ⓘ
Rs. 330,000
*Includes CTH (UK) Assessment Fees (~235 GBP/level).