Program Overview
Duration
12 Months
Code
SBP-01
Total GLH
800 Hrs
Total TQT
1200 Hrs
Certification
CTH Level 2 & 3
CTH Level 2 & 3
Curriculum Highlights 2 Units
Theory
Practical
Mixed
Principles of HACCP and kitchen safety.
Learning Outcomes
- • Identify critical control points.
- • Demonstrate proper hand washing techniques.
2 Credit Hours
Understanding flour, yeast, and oven temperatures.
Learning Outcomes
- • Explain the function of ingredients in baking.
- • Produce basic yeast doughs.
4 Credit Hours
Fee Structure
Admission Fee
Rs. 170,000
Monthly Fee
Rs. 15,000
Total (Local)
Rs. 350,000
Total (International)
ⓘ
Rs. 540,000
*Includes CTH (UK) Assessment Fees (~235 GBP/level).