Program Overview
Duration
1 Months
Code
SCA-IC
Total GLH
200 Hrs
Total TQT
300 Hrs
Curriculum Highlights 2 Units
Theory
Practical
Mixed
Principles of HACCP and kitchen safety.
Learning Outcomes
- • Identify critical control points.
- • Demonstrate proper hand washing techniques.
2 Credit Hours
Mastering cuts and tool maintenance.
Learning Outcomes
- • Demonstrate Julienne, Brunoise, and Chiffonade cuts.
- • Maintain and sharpen knives safely.
4 Credit Hours
Fee Structure
Admission Fee
Rs. 25,000
Monthly Fee
Rs. 0
Total (Local)
Rs. 25,000