Program Overview
Duration
6 Months
Code
SCA-03
Total GLH
400 Hrs
Total TQT
600 Hrs
Certification
CTH Level 2
CTH Level 2
Curriculum Highlights 2 Units
Theory
Practical
Mixed
Principles of HACCP and kitchen safety.
Learning Outcomes
- • Identify critical control points.
- • Demonstrate proper hand washing techniques.
2 Credit Hours
Mastering cuts and tool maintenance.
Learning Outcomes
- • Demonstrate Julienne, Brunoise, and Chiffonade cuts.
- • Maintain and sharpen knives safely.
4 Credit Hours
Fee Structure
Admission Fee
Rs. 140,000
Monthly Fee
Rs. 15,000
Total (Local)
Rs. 230,000
Total (International)
ⓘ
Rs. 330,000
*Includes CTH (UK) Assessment Fees (~235 GBP/level).