Certificate in Restaurant Management
Hospitality Management
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Program Overview
Duration
6 Months
Code
SHM-04
Total GLH
400 Hrs
Total TQT
600 Hrs
Curriculum Highlights 2 Units
Theory
Practical
Mixed
Principles of HACCP and kitchen safety.
Learning Outcomes
- • Identify critical control points.
- • Demonstrate proper hand washing techniques.
2 Credit Hours
Overview of the hotel and tourism industry.
Learning Outcomes
- • Define the sectors of the hospitality industry.
- • Understand guest service standards.
3 Credit Hours
Fee Structure
Admission Fee
Rs. 50,000
Monthly Fee
Rs. 11,000
Total (Local)
Rs. 105,000