Diploma in Food & Beverages Operations & Management
Hospitality Management
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Program Overview
Duration
12 Months
Code
SHM-03
Total GLH
800 Hrs
Total TQT
1200 Hrs
Curriculum Highlights 2 Units
Theory
Practical
Mixed
Principles of HACCP and kitchen safety.
Learning Outcomes
- • Identify critical control points.
- • Demonstrate proper hand washing techniques.
2 Credit Hours
Overview of the hotel and tourism industry.
Learning Outcomes
- • Define the sectors of the hospitality industry.
- • Understand guest service standards.
3 Credit Hours
Fee Structure
Admission Fee
Rs. 120,000
Monthly Fee
Rs. 11,000
Total (Local)
Rs. 241,000