Program Overview
Our flagship program designed for aspiring executive chefs.
Duration
18 Months
Code
SCA-01
Total GLH
1200 Hrs
Total TQT
1800 Hrs
Certification
CTH Level 2 & 3
CTH Level 2 & 3
Curriculum Highlights 2 Units
Theory
Practical
Mixed
Principles of HACCP and kitchen safety.
Learning Outcomes
- • Identify critical control points.
- • Demonstrate proper hand washing techniques.
2 Credit Hours
Mastering cuts and tool maintenance.
Learning Outcomes
- • Demonstrate Julienne, Brunoise, and Chiffonade cuts.
- • Maintain and sharpen knives safely.
4 Credit Hours
Fee Structure
Admission Fee
Rs. 190,000
Monthly Fee
Rs. 15,000
Total (Local)
Rs. 460,000
Total (International)
ⓘ
Rs. 650,000
*Includes CTH (UK) Assessment Fees (~235 GBP/level).